Yogurt Cake (Vegan)

This is my other half’s favourite cake which ,of all the cakes possible, I always thought was rather disappointing. That said it’s become a staple in our household as an “everyday cake”. We almost always have the ingredients to hand so in a cake emergency this is my go to.  I decided it was time to make a plant based version replacing regular yogurt with soya yogurt and eggs with even more soya yogurt! The result is a deliciously moist cake which we’ve decided almost tastes like doughnuts ,in a really good way. You can jazz it up in anyway you fancy once you keep the basic ratio of flour, yogurt, sugar and oil the same.

22179768_1702109986474644_1941407414322933484_o

You could easily make this cake with no fruit but I just think it takes it to next level deliciousness. Here I’ve used plums but I’ve also made it with raspberries, blueberries and cherries, all equally moreish. Use whatever you have going, frozen fruit works great too!

This is honestly one of the easiest cakes to make and I urge you to give it a go.

Yogurt Cake (Serves 6-8)

Ingredients

1 Cup of Soya Yogurt

½ cup of Sugar

1 teaspoon of Vanilla Extract

Zest of ½ Lemon

¼ cup of Sunflower Oil, you can use any oil here with a mild flavour

1 ½ cups of Flour

1 teaspoon of Baking Powder

Fruit of choice- approximately 1 cup of berries or 4 plums or other stone fruit, sliced in half.

 

DSC_0466.JPG

Method

  • Preheat oven to 180℃
  • Grease and line an 8 inch tin, square, round, whatever you fancy.
  • Add the yogurt, sugar, vanilla, lemon zest and oil into a mixing bowl, stir together.
  • Now sift the flour into the yogurt mixture and stir until all of the ingredients are thoroughly combined.
  • If you are using berries, mix them through the mixture at this stage.
  • Pour the mixture into the prepared tin and spread out into one even layer. If you are using stone fruit place the halves on top of the cake mixture and press them gently in so they are snuggled in.
  • Place the cake in the oven and cook for 30-35 minutes, testing after 30 minutes.
  • Once cooked remove from the oven and allow  to cool before removing from the tin.

For an extra bit of pizzazz sift over some icing sugar, cut into slices, serve with a big mug of coffee and enjoy! x x

Advertisements

One thought on “Yogurt Cake (Vegan)

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s