Another week another overnight oats (ONO) recipe. I appreciate ONO are not the most complicated thing in the world to make, so apologies if my constant bombardment of recipes and photographs bore you. I’m kind of sorry not sorry.
I have a massive sweet tooth, which I was in denial of for many years, so I’m all over anything which resembles dessert for breakfast. I love my plain old overnight oats and I eat them most mornings in summer but it’s nice to jazz things up a bit, especially for the weekend! If you want to make this extra chocolatey I recommend using CoYo chocolate yoghurt alternative, so good.
Chocolate and Stem Ginger Overnight Oats (Serves 2-3)
1 cup Oats
3 tablespoons Cacao
1 teaspoon Ground Ginger
½ teaspoon Cinnamon
½ Cup of Yoghurt
½ cup Milk
3 tablespoons of Stem Ginger, Chopped
1 tablespoon Ginger Syrup, from the ginger jar
Pinch of Salt
- Place the oats, cacao, ground ginger and cinnamon into a mixing bowl and give it a stir.
- Add in the yoghurt, milk, syrup and chopped ginger.
- Stir until everything is combined. Cover and place in the fridge for at least 4 hours, overnight is best!
- Serve with any toppings you like, fresh fruit, cacao nibs, go wild!