Sweetcorn Fritters

These sweet and spicy sweetcorn fritters are one of my staples. I love my sweet breakfasts (hello overnight oats) but these savoury pancakes make a welcome addition to the brunch table. They can be whipped up in minutes making them perfect for when I’m in need of something delicious but running short on time. Double up the recipe and you have lunch for tomorrow!

16252294_1425612324124413_1742466239291779874_o

Sweetcorn Fritters (Serves 2)

Ingredients:

1 Cup Sweetcorn

1 large Egg

½ teaspoon of fresh red chilli

1 spring Onion

2 tablespoons of Fresh Coriander

¼ cup Flour

¼ teaspoon Salt

½ teaspoon Baking Powder

DSC_1342.JPG

Method:

  • Hold aside ⅓ cup of sweetcorn.
  • Roughly chop the chilli, spring onion and coriander and place in a blender with   ⅔  cup of sweetcorn, egg, flour, salt and baking powder.Blend until you have a thick smooth batter.
  • Stir in the remaining sweetcorn you set aside
  • Place a small amount of oil in a frying pan and place over a medium heat.
  • Add small amounts of batter (about 2 tablespoons per fritter, but make them bigger if you want) to the pan to make your fritter.
  • Once golden on one side, about 3-4 minutes, flip and cook for about 2 minutes on the other side.
  • Serve with a poached egg on top, delicious!!
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s